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CATERING MENU

PULLED PORK or CHICKEN SANDWICH      $ 9.00

CHICKEN or PULLED PORK 2 SIDES              $ 12.00

RIB (3 ribs) DINNER 2 SIDES                             $ 14.00                                     

TWO MEAT DINNER 2 SIDES                            $ 15.00

THREE MEAT 2 SIDES                                         $ 17.00

THREE MEAT 3 SIDES                                         $ 18.00

MEATS

PULLED OR CHOPPED PORK, SLICE PORK LOIN, CHICKEN, RIBS, BRISKET ($1.00 EXTRA CHARGE), SMOKED SAUSAGE.

SIDES

SMOKED BAKED BEAMS, POTATO SALAD, GREEN GEENS, BLACKEYE PEAS, CORN (KERNAL), MAC & CHEESE (EXTRA SIDES $1.00)

A LA CARTE MENU

PULLED PORK  $12.00 lb.

SLICED PORK LOIN 

CHICKEN:   WHOLE  $15.00       LEG QUARTER  $4.00

BRISKET  $16.00 lb.

ST. LOUIS RIBS:   WHOLE SLAB  $21.00       1/2 SLAB  &13.00

SMOKED SAUSAGE $11.00 lb.

1 lb> MEAT SERVES  3-4 PEOPLE, SLB OF RIBS SERVES  3-4 PEOPLE

SIDES: 1/2 PAN $15.00  FULL PAN  $30.00

1/2 PAN SERVES 20-25 PEOPLE, FULL PAN SERVES 40.50 PEOPLE

HOLIDAY SMOKING

18-20 lb. TURKEY  $60.00   YOU SUPLLY TURKEY $40.00

PRIME RIB  $40.00 PLUS COST OF MEAT


PRICES  SUBJECT TO CHANGE. CALL FOE CURRENT PRICES

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drinks: coke, diet coke, sprite, water


menu

PULLED PORK SANDWICH                      $ 6.oo

CHOPPED CHICKEN SANDWICH          $ 6.00

CHICKEN DINNER                                       $ 10.00

RIB  DINNER                                                   $ 13.00

RIB & CHICKEN DINNER                          $ 13.00

RIBS, CHICKEN & PORK                           $ 15.00

ALL DINNERS COME WITH 2 SIDES AND BREAD



PULLED PORK       1\2 lb   $ 8.00      1 lb    $ 13.00

ST. LOUIS RIBS       1\2  SLAB       $ 13.00 

                                       FULL SLAB   $ 21.00   

CHICKEN LEG QUARTER             $ 4.00


SIDES:       POTATO SALAD,   BAKED BEANS, COLLARD GREENS

          4oz  $ 1.00         8oz  $ 2.00          16oz   $ 4.00